It took Metiz seven months before it reopened its doors to the public sometime in mid-2025, following a major overhaul.
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Michelin-selected Metiz wants to keep Filipino food traditions alive
_2026_09_24_16_27_01.jpg "Michelin-selected Metiz wants to keep Filipino food traditions alive")
It took Metiz seven months before it reopened its doors to the public sometime in mid-2025, following a major overhaul.
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